Vegan Pesto Recipe

Whenever in my local supermarket, I always just check out the fresh produce in the reduced section. At the end of the day, there’s usually a bargain to be found. I like to pick up things I can freeze at home to use later : Bananas for nice cream Berries, pineapple or citrus fruits for…

Zizzi Ristorante

Those of you that follow me on Instagram, will know that I love a pizza. Always have. I loved a pizza pre-veganism, mostly from Dominos – the boyfriend and I used to celebrate a Tuesday with a “Two for…” deal and watch American sports on TV. Now I’m vegan & he’s veggie, it’s Pizza Hut…

Retreat Cafe – TriYoga, Kingly Court, Soho

If I ever have a Tuesday or Friday off work, I try to get to one of the wonderful Claire Missingham‘s vinyasa flow classes at TriYoga, Soho.    I was lucky enough to find myself in such a position a couple of weeks ago and after attending her 90 minute morning class, I went in…

Happy Earth Day !!

Not a day or week goes by without there being another reason for us to celebrate our health, lifestyles, and the planet we live on. Last month, at 8:30-9:30pm local time on Saturday 28thMarch, WWF brought us Earth Hour, when more than 172 countries and territories turned off their lights for 1 hour, uniting people in a…

Vegan Homemade, No Added Sugar BBQ Sauce Recipe

Recently I’ve been hearing a lot about jackfruit and how it has the same consistency as pulled meat. Last week I was lucky enough to enjoy a BBQ Jackfruit Burrito at Club Mexicana and knew I had to recreate this BBQ “meat” at home.      I don’t like to buy sauces in jars from…

Vegan Easter Eggs

Do you have a vegan in your life? We can be hard to buy for, especially when the gift is food related. So I thought I’d round up some of the great vegan Easter eggs and chocolatey treats available for all the vegans in your life! 1. Hotel Chocolat have a great selection of vegan friendly…

Raw Vegan Nut, Seed + Cacao Hearts

Just a quick post today to tell you about the Raw Vegan Nut, Seed + Cacao Hearts I made at the weekend. I wanted to jazz up my usual protein balls so I made them in to little hearts, using a silicone ice cube mould. I love using these to make sweet treats as they come…