Temple of Seitan, Hackney đźŤ—

I’ve been meaning to share Hackney’s Temple of Seitan with you for a while, and seeing as today is National Fried Chicken Day, I have the perfect excuse.


Previously only to be found at street-food markets on Brick Lane, Temple of Seitan have been serving up their unique vegan delights at their stand alone chick’n shop, since January this year (2017).

Now obviously chicken isn’t exactly vegan, but here they use seitan (a meat substitute made from wheat gluten) as their “chicken”, served up deep fried in sandwiches, as wings, and as my personal favourite, pop corn chick’n! They also have gluten-free options available and don’t forget to try their Mac ‘n’ Cheese, it’s the best I’ve ever tasted, with little “bacon” bits on top!


The brainchild of Rebecca McGuinness and her husband, Pat O’Shea, this chick’n shop could be one of a kind, potentially being the only vegan fried chick’n shop in the world. And there’s a reason us vegans have been flocking here (expect to find long & winding queues outside)… Rebecca McGuinness used to work for KFC. Is it possible she knows the “secret recipe”?

Vegan, vegetarian, carnivore or omnivore, I defy anyone not to fall in love with this place and they’re ridiculously delicious food.


And I don’t want to give away my too many of my secrets, but if you arrive just before closing, you’re likely to receive a huge bag of food, no matter what you order! We had leftovers…


This has become our favourite pig out joint in London and where we always head to for a treat on cheat day 🍗

Temple of Seitan is open 7 days a week, Monday to Saturday 12:00 – 21:00, 12:00 – 18:00 on Sundays.

Pizzaria Volare, North London

Anyone that knows me, knows that I love pizza. Pre-veggie/veganism, the boy and I were partial to the occasional (weekly) Domino’s 2 For Tuesday deal.
Switching over to our current veggie and vegan lifestyles, our new go to became Papa Johns, whose original crusts are vegan friendly (and so delicious, even the pups are fans)!
Now, after both experiencing real Italian thin crust pizzas in Italy, our tastes have refined somewhat. And as much as I do love a good Franco Manca or a Pizza Pilgrim, these aren’t local to us in North London, so we have been on the hunt for an authentic and local restaurant to frequent.
And then we found Pizzaria Volare, Bowes Road. We’ve often walked past on our way to other places, but this time we headed there specifically, and we weren’t disappointed.
Here’s what we ordered:
1
A deliciously fresh Tricolore Salad – rocket, avocado, tomato & mozzarella (on the side).
2
A side order of Patatas Bravas with a spicy tomato sauce (again, on the side – a theme may be occurring).
And then my absolute favourite (and often cheapest!) pizza of all time…
5
Pizza Marinara – tomato pizza sauce, garlic (and lots of it), oregano & fresh basil.
All washed down with a complimentary shot of limoncello and a rather good value bill.
6
Oh and did you know that Peroni is vegan friendly? Rude not to, really.
A great little vegetarian & vegan friendly meal in a lovely authentic Pizzaria; a must if you find yourself in our neck of the woods. Attentive staff, only too happy to make slight adjustments to their plentiful menu, delicious food and reasonably priced.
Pizzaria Volare
167 Bowes Road
N11 2JA
020 3105 2662

Homeslice is Coming to Shoreditch

Pizza and red wine are my 2 greatest food loves. Those of you that know me, know that not many a week goes by that I don’t partake in the consumption of at least one of these delicious indulgences.

So I was excited to find out this morning that one of my Covent Garden favourites, Homeslice, is opening up a new branch in Shoreditch. Not only that but if you visit today or tomorrow (03 / 04 December ’16) between 12 – 11pm during their soft launch, you’ll receive 50% off pizzas + 100 slices to go for free!

homeslice restaurant 3

Homeslice began life in 2011 with a mobile wood-fired oven hand built by Ry Jessup.  We launched Homeslice with an event at London Fields Brewery and sold out within hours. We gained real momentum serving up slices at markets and festivals with Kerb, Street Feast and Frieze, which culminated in our residency at Kings Cross Filling Station in 2012.

It was through Ry’s connection with Mark Wogan that the idea of moving to bricks and mortar came about. Through his background in the restaurant industry and his passion for simple food done well, Mark dovetailed with what Homeslice were trying to achieve.

So, with Mark’s brother Alan looking after the business side of things, Mark and Ry began work establishing their first restaurant at 13 Neal’s Yard in the early part of 2013.  With a shared vision of retaining Homeslice’s original simplicity, the aim was to balance tradition with innovation, offering people our take on the classics alongside more unique flavour combinations. The result was a simple menu of pizza, beer and wine with quality, seasonal produce at its heart, served in a relaxed, friendly space.

One of the great things about Homeslice is they aim to use only the best fresh, seasonal and local produce available. Everything they serve is made in house, including their dough which is aged for at least 24 hours before being cooked at 500 degrees celcius for only 60-90 seconds in their custom built wood fired oven, that gives their pizzas that delicious and authentic smokey, slight char flavour.

A whole 20″ pizzas costs ÂŁ20, or you can grab just a slice for ÂŁ4; a whole pizza will generously feed 2-3 people and they’re happy to split toppings 50/50. Although there isn’t a vegan option on the menu, I have been lucky enough to enjoy a freshly made Marinara pizza at the Covent Garden branch, but I think you’d struggle to get something cheese-free by the slice.

You can also choose to wash it down with locally sourced beers, wine by the magnum, frizzante prosecco on tap, plus a seasonal cocktail menu.

There’s something for everyone here, be it vegan or carnivore. Pop along and let me know what you think…

​​Homeslice, Old Street:
​374-378 Old Street, Shoreditch, London, EC1V 9LT
​oldstreet@homeslicepizza.co.uk / 0203 151 1121
​Mon – Sat: 12pm – 11pm, Sun: 12pm-10pm.

homeslice shoreditch