Tredwells’ Vegan Supper Clubs

In celebration of World Vegan Month, Marcus Wareing’s Tredwells restaurant is launching a series of plant-based Supper clubs throughout November! I’ve not yet had the opportunity to dine at Tredwells, but it’s definitely been on my list for a while, and that’s all because of Head Chef Chantelle Nicholson. Since opening Tredwells in 2014, she’s ensured…

Wagamama’s Noodle Lab ~ Soho, London

I recently posted about the new vegan options available this Autumn at Wagamama (read more here), but if you live in London and are up for a trip to Soho, you can sample even more vegan friendly options at their Noodle Lab. In their own words: noodle lab is where we test food, we test drink, we…

Vegan Nights ~ Boiler House, Brick Lane

We’ve just got back from Vegan Nights, a new 100% vegan night market in Brick Lane’s very own street food indoor/outdoor venue, the Boiler House. After queueing for longer than seemed necessary… Hosted by CookDaily, who was occupying the outside stall area with his original take on hot & spicy vegan street food, with a…

Vegan Friendly Baileys Launches in UK!

I’m not a massive fan of this drink, but the 17 year old in me is rather excited about this news! Baileys have launched a vegan version of their popular drink, called Baileys Almande, made using almond milk, almond essence, cane sugar, purified water and real vanilla ~ no honey or beeswax in sight this…

Wagamama Launching New Vegan Menu

One of my fave high street restaurant chains, Wagamama, is about to launch a brand new vegetarian & vegan menu. Although they’ve offered some vegan options for a while now, they’re about to give us a whole lot more ~ Vegan Seitan Katsu Curry, Kare Burosu Ramen (breaded tofu, grilled mushrooms, curry broth) & Yasai…

Simply Cook

Just a quick post to tell you about Simply Cook, a great little recipe subscription service, that delivers exciting & easy-to-follow recipes to your door, as often as once a week. Each box is made up of 4 recipes, and each recipe includes all spice mixes & pastes required, you just need to add around 4-6 fresh…

Oumph! Launch

This week I was lucky enough to be invited to the launch of Oumph! at High Street Kensington’s Whole Foods Market. ​​ You may have seen my previous post about these guys, when they were at Kensington Olympia’s Just V Show earlier in the year. At the time I was disappointed to find out that not…

Protein – the vegan way

January is a time of new beginnings. New Year’s resolutions made, but not so often kept. Two of the most popular being an overhaul of our diets, health and fitness. If, like many others, you have decided to go vegan for Veganuary, you might also have signed up to a brand spanking new gym membership, you’ll be wanting to…

Vegan Spicy Tomato, Vegetable & Bean Soup

I have 2 delicious & exciting new recipes to share with you this week. First up is a warming wholesome spicy tomato soup, packed full of winter veg and nourishing white beans. I quite often throw together a vegetable stew but in the interest of value, and wanting to make it last all week for…

Valentina Fine Italian Food – East Sheen

If you ever find yourself in East Sheen – I know, it’s a long shot, but that’s exactly where I found myself this Wednesday evening – I can highly recommend Valentina for some fine Italian dining. I decided to show my love for one of my beautiful best friends, Hollie, by making the 3 hour round trip to East Sheen,…