Vegan Double Chocolate Cake

In honour of National Chocolate Day this week, I shared a pic on Instagram of a dairy & egg free chocolate cake I made recently. I had a few requests for the recipe, so here it is folks, enjoy! Cake Ingredients 340g self raising flour 60g cocoa powder 240g caster sugar 2 tsp baking powder…

Vegan Spicy Satay Tofu + Grilled Pineapple Stir Fry 

The other night I was putting my food together for the following day at work. Breakfast of overnight oats with peanut butter and a side of pineapple… Mmmm peanut butter and pineapple, now that looked like a delicious combination, why haven’t I thought of this before?    So I decided to use these 2 ingredients…

Veganuary Vegan for 1 Week – Day 4 Alice’s Quinoa Green Salad

We’ve made it to day 4 of our vegan for 1 week of Veganuary challenge! Thursday’s lunch was very kindly supplied by Alice in the form of a deliciously nutritious protein packed & healthy fat filled quinoa salad. I 💚 green foods Here’s Alice’s recipe : Quinoa Salad – serves 4 You will need: 🌿300g…

Veganuary Vegan for 1 Week – Day 2 Lynne’s Chickpea Stew

Next up on the vegan lunch menu was Lynne’s chickpea stew with salad and (the famous and very popular) homemade sun dried tomato bread – seen here smothered in Pure Soya spread. Here’s how Lynne created this hearty & warming stew: Chickpea Stew 🌿 Crush 8 cardamom pods, 2 teaspoons of cumin and coriander seeds…